Rahul Gomes Pereira

Rahul Gomes Pereira

Chef Picu

Acclaimed Indian chef, Rahul Gomes Pereira or Chef Picu, will provide the perfect gastronomical experience in Indian fine dining and delight guests with sensational aromas of a medley of spices. Jamun is an eclectic food destination in Delhi’s food culture embracing India’s vast range of rustic, authentic flavours with nostalgic recipes from Kashmir to the Deccan.


15 February 2020
Asia Society Hong Kong Center
$1500 Asia Society members | $1700 Non-members click Here



Sanjay Garg

Sanjay Garg

from Raw Mango

The textile brand Raw Mango is known for its signature colours and motifs which draw from the philosophies and cultures of India to create a unique perspective through design. With roots in craft and community, Raw Mango’s relationship with handloom began in 2008 as an investigation of possibilities. As a design house it continues to create new conversations in textile, culture and politics through a range of saris, garments and objects.


15 February 2020
Asia Society Hong Kong Center
$1500 Asia Society members | $1700 Non-members click Here


Gala Dinner

Gala Dinner

With Chef Picu and Raw Mango

On the India by the Bay calendar, the much-awaited ‘Gala Dinner’ is always an irresistible draw. A flavorful mix of exotic and subtle cuisine and inimitable style against a backdrop of elegance, the gala spread, over the years, has featured unmatched flavours from India.

A gala dinner with Chef Picu of Jamun accompanied by a conversation with Sanjay Garg of Raw Mango on the rich textiles of india along with a fashion show that highlights a variety of weaves, typical to india’s textile heritage. Indian cuisine reflects a 5000-year history of regions, cultures, and communities of a diverse country leading to a vast range of flavours and a host of indigenous traditions.


15 February 2020
7:00 - 9:30 PM
Asia Society Hong Kong Center
$1500 Asia Society members | $1700 Non-members click Here