FOOD

16th October 2020 : 7:00 PM

Zaika: Food, Creativity and Lockdown | 16th October, 7:00 PM

Romy Gill and Rahul Gomes Pereira in conversation with Vir Sanghvi

Food holds a primal place in our emotions and identity, and spices and local flavours are an integral part of identity and culture. Indian British chef and restaurateur Romy Gill of BBC One's 'Ready Steady Cook' is the author of Zaika: Vegan Recipes from India. Rahul Gomes Pereira is the Executive Chef of the award-winning regional Indian restaurant Jamun. Fondly known as Chef Picu, he is known for his well-researched recipes, skilled technique and intelligent applications of local ingredients. In conversation with Celebrated television anchor and India’s leading food writer Vir Sanghvi, they speak of food and creativity, their favourite lockdown recipes, and the nature of the Chef’s Craft.

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