Gala dinner - SPICE STORY - CULINARY TRAILS
15th October 2023 : 7:00 PM - 10:30 PM
A Culinary journey with authentic flavours and spices from across India by Chef Picu
Dinner from: 7:00 pm – 10:30 pm
Venue: Jockey Club Hall
The much-awaited Gala Dinner is always an irresistible draw. This year the festival serves up a medley of spices with a variety of flavours from across India. A multi course dinner curated by CHEF RAHUL GOMES PEREIRA showcases a flavourful mix of exotic cuisine and inimitable style against a backdrop of elegance. India by the Bay takes you on a culinary journey across the country.
Indian cuisine reflects a 5000-year history of regions, cultures, and communities that have resulted in a vast range of flavours and a host of indigenous traditions. Chef Picu has created a menu with handpicked dishes from Bengal, Goa, Kashmir, Kerala and Rajasthan. An experience with spice, aroma and taste awaits you.
Rahul Gomes Pereira: Acclaimed Indian chef, Rahul Gomes Pereira or Chef Picu, will provide the perfect gastronomical experience in Indian fine-dining and delight guests with authentic flavours from across India. His well-known restaurant Jamun in Delhi is an eclectic food destination, embracing India’s vast range of flavours with recipes from Kashmir to the Deccan.
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